The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

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Cutting boards are undoubtedly one of the most essential tools in your kitchen. Not only can you chop food on them to prevent damage to your countertops and cross-contamination between foods, but ...

Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...

All of us try to protect our families from harmful contaminants in our food and drink. Environmental dangers are common, often secondary to products that create convenience in our lives. One of those ...

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You’ve probably used a number of different cutting boards in your life. Perhaps you had a thick, butcher block-style wooden one. Or a thin plastic one that you could easily pick up, fold up and dump ...