Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

Roasted coffee may do more than wake you up—it could help control blood sugar. Researchers discovered several new coffee ...

Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows ...

A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

Could it really be possible that the better a food smells, the less good it tastes? When we talk about the flavor of food, we ...

The relationship between food allergies and chronic illness represents one of the most significant yet underappreciated connections in modern health care. While conventional medicine has long ...

Conceptual diagram of high-throughput analysis for anthocyanins in horticultural crops using PESI/MS/MS. Credit: Dr Issey Takahashi Anthocyanins are compounds related to the color of plants. They also ...