Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
Benito Bautista and Emma Francisco wanted to feed San Diego — both literally and figuratively. From the moment they conceived of creating a Filipino film festival they knew they wanted to nourish both ...
For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...
Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...
Meals have long been a way to bring Filipinos together. As a first-generation Filipina American, I belong to a community shaped by fellow children of immigrant families attempting to assimilate into ...
Pork longganisa pan (housemade sweet pork sausage patty, fried egg, tomatoes, scallions and mayonnaise on pandesal) with kamote chips from Meryenda in Belmont. Courtesy Meryenda. A sunshiney yellow ...
Stanislaus County’s first-ever Filipino food truck has opened in Modesto, bringing more of the rich flavors of the southeast Asian nation to the Valley. The new food trailer, Filipino Corner, opened ...
PHOENIX (AZFamily) — A new restaurant in central Phoenix will make you feel like you have stepped into the Philippines. Tambayan Filipino Food opened last year near 15th Avenue and Camelback Road. The ...
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