Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

King Arthur is known for their all-purpose flour, and they brought the same quality to this gluten-free blend. Made using a mix of rice flour, sorghum flour, tapioca and potato starch, plus a dash of ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting truth: There ...

Buckwheat flour is available from health food stores. The flour is often combined with wheat flour before use. It is made into pancakes and bread in USA, Russia, India, China, and Brittany in ...

It has perfected a mechanical method of rescuing the waste product in the tight window before it oxidizes, and turning it into gluten-free flour and other commercial products. PhenOlives presents ...

Olive Garden offers the option for a gluten-free pasta, which replaces standard flour with gluten-free, brown rice flour. The flour variation is just one type of gluten-free flour, but tends to be ...

Cup4Cup offers a perfect 1:1 ratio for flour, and the result of the gluten-free baked goods offers the same kind of finish as if gluten never left the kitchen. The chefs at The French Laundry were ...