The winter holidays and especially Christmas have different meanings to tribes and Native individuals across Indian Country ...

Whenever the food trailer is out, it’s flying flags from different tribes and covered in art depicting Native Americans of old, eagles, medicine wheels, and other significant Native American symbolism ...

Data Recognizes Historic Harms and Contemporary Challenges, and Demonstrates Native Food’s Intrinsic Sustainability, Self-Determined Value, Economic Opportunity, and Bridge to Community Health and ...

Jojo Blackwood stands among several of her seedlings and saplings, native plants she’s nurturing at the Kansas City Indian Center. “It's connecting people to the environment they have around them ...

The fight for Native food sovereignty is more than just a return to traditional diets — it's an act of resistance, resilience and reclamation. Centuries of colonization, which methodically dismantled ...

UPDATE: Your input on food sovereignty and Native supply chain concerns and solutions in Indian Country is valuable! Please take our Native Food Sovereignty Survey by Monday, February 7, 2022. We want ...

Trickster Tacos is a Minneapolis-based food truck owned by couple Mariah and Dakota Grant. To celebrate five years in business, Mariah Grant founded Minnesota's first Native American Food Truck ...

A near-empty warehouse for a Native American food distribution program. The federal Food Distribution Programs on Indian Reservations and other food programs are running out of staples such as fruit ...

The 48th annual S'edav Va'aki Museum Indian Market offers visitors a cozy venue, with food, entertainers and plenty of art.

After seven years in the foster care system, he left Colorado Springs at age 16 and drove to the Rosebud Indian Reservation in South Dakota, where he was born, to rejoin his Sicangu Lakota tribe. He ...

Two years ago, Elena Terry watched her daughter sing as she dug a small hole in the soil and placed a bean seed inside. For months, Terry had searched for ancestral seeds that had been cultivated by ...

To outsiders, the way 75-year-old Pauline LongFox prepares fry bread might seem like free-form cooking. You won’t see a recipe anywhere as she tends to hot, grease-filled skillets and adds flattened ...