Learn Fry Bread I, a Native American flatbread recipe adapted with modern techniques. Prep 10 minutes, rest 30 minutes, cook ...

For many Indigenous chefs, food goes beyond basic sustenance — it's about healing and fighting for equity. In honor of Native American Heritage Month, TODAY Food chatted with a few Indigenous chefs ...

Sean Sherman, a James Beard award winning chef and member of the Oglala Lakota tribe, stopped by Al Roker's new podcast, "Cooking Up a Storm with Al Roker" to teach him a recipe that just might ...

Some call this Indian Chili, others call it Keema Matar. When I make this dish for friends, I call it "keema-it's-like-Indian ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

"The Sioux Chef" Sean Sherman believes in using ingredients that are indigenous to the land — and this sauce fits the bill. Sean Sherman, a James Beard award winning chef and member of the Oglala ...