There's no need to score a reservation for your next date night.
Add Yahoo as a preferred source to see more of our stories on Google. If you've ever been to Nobu, you'll know that the Miso Black Cod is one of their most beloved menu items. And for good reason: ...
He recently dropped by "GMA3" to show us his spin on fried rice. Chef Michael Schulson is known for elevating simple dishes. The restaurateur is known for numerous restaurants around the country, ...
Everyone seems to be zoomed in on protein these days, but while protein is important, I suggest an expanded nutritional perspective. Instead of focusing on that one nutrient, consider a meal’s PFD — ...
acooknamedMatt on MSN
This is the secret step - why miso cod always tastes better when chefs make it
Kasuzuke miso cod tastes better at restaurants because chefs use longer curing time, precise ratios, and high-heat finishing that creates a tender, silky center with caramelized miso glaze.
ByronTalbott on MSN
Miso-marinated cod with jasmine rice & bok choy
Byron Talbott elevates Trader Joe’s miso-marinated cod into a flavour-packed dinner with jasmine rice, bok choy and a punchy ...
Omakase: Chef Jamel Jones creates a coursed menu of nigiri with the best fish that they have that day. Guests have omakase options: 10 pieces for $60 at lunch, 14-course omakase available Sun, Tues, ...
What it is: Miso-glazed cod with Chinese broccoli and miso butter sauce.But where it at? Where it at: China Grill, 404 Washington Ave., Miami Beach; 305-534-2211. Other CG deals and squeals: BYO wine ...
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