Seventy-five rural women fish processors have completed a three-week training on the FAO-Thiaroye Fish Processing Technique, aimed at reducing post-harvest losses and improving product quality.The ...

The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...

This video explores ike jime and shinkei jime, two traditional Japanese fish processing techniques that enhance the quality ...