PORTSMOUTH, Va. (WAVY) – A new year and a new diet might be just what the doctor ordered! Today in our kitchen, Chef Tony Kehoe from the Great Neck Farm Fresh in Virginia Beach showed us a healthy and ...

Cod is a mild, lean fish that’s quick to cook and endlessly versatile, making it perfect for healthy weeknight meals. From Mediterranean flavors to crispy baked crusts, there’s a method for every ...

Kudos to my husband this week for coming up with the outdoor cooking method for today’s recipe. It all started when I saw some great-looking cod on sale at the grocery store. Like you, I’m always ...

Tabbouleh is a Levantine bulgur salad tossed with a lemony dressing and fresh herbs. Although it’s often served at room temperature, we found it to be surprisingly elegant warm (this also cut down on ...

You've probably heard the old joke: “I’m on a seafood diet. When I see food, I eat it!” Some people look at seafood, however, and snub it. Today, we’ll share ways you can counter concerns about the ...

Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

Fresh Alaskan cod baked in a blend of tomatoes, eggplant, zucchini, basil, garlic, & topped w melted mozzarella cheese...served along w angel hair pasta tossed w garlic butter & parsley. To stream ...

For a vibrant and flavoursome dish, perfect for the warmer weather, why not try making this Mediterranean Style Wild Alaska Pacific Cod. Simply make a crust by combining sundried tomatoes and olives.

Learn how to make cod with chickpeas, a simple one-pan Mediterranean-inspired dish that’s both hearty and nutritious. This ...

Chef Seamus Mullen shows Kathie Lee and Hoda how to make fish baked in parchment (“en papillote”) using cod. Seamus stuffs the paper with seasoned vegetables, and suggests salmon as a great ...

1. Season cod with salt and pepper. Heat 1 tablespoon oil in skillet on medium-high. 2. Add cod; cook 30 seconds, turning once. Sprinkle cod with tomatoes, olives and thyme. Reduce heat; cover and ...