Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to ...

“I’ve eaten meat my whole life, but the more I learn about our planet, the more I question how we treat it”, says Liz Bonnin at the start of new BBC One documentary Meat: A Threat To Our Planet ...

The first major evolutionary change in the human diet was the incorporation of meat and marrow from large animals, which occurred by at least 2.6 million years ago. The diet of the earliest ...

BrucePac ready-to-eat chicken was identified as the source of the listeria, which may have affected other ready-to-eat meat and poultry items that were produced from June 19 to October 8.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Meat delivery is convenient, sure, but is it a good deal? I tallied up a popular subscription service and typical grocery store prices to find out. David Watsky Senior Editor / Home and Kitchen ...

You may have heard an increasing number of people vow to reduce their meat eating lately - or cut it out altogether. This often forms part of a bid to become healthier, reduce their environmental ...

Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors. Marcella Hazan wrote that any cook can achieve a great ragù by being careful about a ...

According to Christi Calhoun, scientific communication resource officer at the American Meat Science Association, the main reason is that plants and animals have different cellular needs ...

Some BJP leaders have called for closing meat shops during a Hindu festival Food has again turned political in India as right-wing politicians call for meat shops to be shut in the capital Delhi ...

Please verify your email address. Sometimes, you have to get home quickly after a long day in the mines or after a fishing trip, and with the Return Scepter, you can eliminate all of that walking ...

For roasting, choose meat that's still on the bone - it has more flavour and is less prone to drying out during cooking. Likewise the best roasting joints are usually ones that aren't too lean.