Today I want to quench my rhubarb thirst, but also use up some leftovers. I have half a block of marzipan in the larder and half a box of filo pastry going begging. Also, I've been thinking about ...

To grace your table, a traditional fruit cake, a strudel, fruit bread and iced cinnamon stars Prep 45 min Cook/cool 2 hr 15 min Serves 16-18 For the sponge 250g soft butter, plus extra for greasing 1 ...

2. Use a rolling pin to roll out the bread slices until flattened. 3. Brush one side of each flattened slice with melted butter. 4. Take a small lump of marzipan and roll into a small cylinder, the ...