These vegan crispy rice paper dumplings are filled with a flavorful mix of tofu, mushrooms, carrots, napa cabbage, spring ...

Whether you're baking it or airfrying it, believe it or not, this fake bacon recipe actually works. In this video, Annie tests out a clever method for making imitation bacon that comes out looking ...

In case you’re not familiar, rice paper is a thin, translucent wrap that’s used in many traditional Asian dishes, such as spring rolls and dumplings. It’s typically made of tapioca flour, rice starch, ...

A talented home cook with a passion for food has revealed how to make crispy rice paper dumplings. TikTok sensation Ayeh Far, from Sydney, said the dumplings have become her 'new obsession' and ...

Frankly, a croissant made out of rice paper sounds too good to be true, but shockingly, it actually works. To make this TikTok-viral sensation, sheets of rice paper (the kind you use for spring rolls) ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – This is an Instagram and TikTok ...

Fill a pie dish halfway with lukewarm water. Soak 1 round of rice paper until pliable and no longer stiff, 15 to 20 seconds. Cut in half with kitchen shears, making 2 semicircles. Place rice paper on ...

Rice paper is one of those ingredients that feels magical — thin, translucent sheets that transform simple fillings into elegant, flavourful bites. For many, it’s synonymous with Vietnamese spring ...

Appetizer: These rice paper chips are an excellent alternative to classic potato chips! Ultra-crisp, light and ready in just ...