I am a chocolate fiend and eat it in some form every day, so I love finding ways to make chocolate desserts that are a bit more nourishing. Here, a surprising combo of protein-rich silken tofu, ...

In Upstate New York, there is nothing quite like a deep-fried, crispy mozzarella stick, oozing with melted cheese and dipped into a cup of delicious, ruby red raspberry sauce. For some, the thought of ...