This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Aren’t these almost too pretty to eat? They’re the chicharrónes de queso ...

Chef Lorena Garcia is in the TODAY kitchen with Kathie Lee and Hoda to demonstrate easy-to-make warm-weather recipes: crispy Latin-style fried chicken with onions, plus a zesty kale slaw. “Just ...

My post on putting must-o-musir (otherwise known as Persian yogurt shallot dip) on fish tacos caught the attention of our art director Laila, who's of Persian and Mexican descent and calls herself a ...

A straightforward chicharrón cook carried out in harsh winter conditions, highlighting the technique, timing, and why the ...

Did you all watch the Super Bowl this past Sunday? Well, you probably did, and here’s hoping that your team won (since I’m writing this prior to the big game, it’s all a mystery to me). Sunday wasn’t ...

Perhaps it’s time to never again hug a bag of fried pigskins that you picked up at a convenience store. That’s because chicharrones are kind of fancy now, but still fried and even more delicious when ...