The application of engineering principles to operations used in the food or chemical processing industries. Operations such as evaporation, drying , membrane technologies, refrigeration and process ...

Students apply their problem-solving skills and accumulated knowledge to a specific Food Engineering research problem. This is an individual, scholarly research project conducted under academic ...

The Moulakis Lecture Series on Responsible Engineering seeks to inspire students to start thinking today about the immense power of engineering and their active role in shaping its future. Lucky ...

For Carmen Pacheco, food isn’t just something you eat. It’s a complex, interconnected set of culture, stories and engineering that she is using to build one of CU Boulder’s most innovative academic ...