Add Yahoo as a preferred source to see more of our stories on Google. Gnocchi parisienne topped with a lamb ragu sauce from Kathryn Joel's cooking class. KW Cooperative Kitchen’s Mike Gibner says ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

Add Yahoo as a preferred source to see more of our stories on Google. The right kitchen equipment can make preparing meals easy, fun, and dare we say... relaxing? No more coming home too exhausted for ...

Chef Michael Giannakis placed the Tuna Nicoise platter onto the serving table and proclaimed with a flourish, "As the French would say, 'Voilà!' " The crowd of 12- and 13-year-olds gathered around him ...

Cooking Up Health: The Mediterranean Way is a virtual educational series designed to help participants adopt practical, ...

>> NEW ENGLAND CLAM CHOWDER, MAINE LOBSTER, AND DUXBURY OYSTERS ARE A FEW OF THE FRUITS OF THE SEA THAT HELP MAKE NEW ENGLAND FAMOUS. DESPITE SUCH TEMPTING OPTIONS, AMERANIC ADULTS CONSUME LESS THAN ...

Among the many things that Calvin students learned at a cooking demonstration with local restauranteur Marie Catrib is that there is no such thing as too much garlic. Calvin’s upperclassmen, most of ...

So, you’ve moved out of the dorm and into an apartment, and no longer have a meal plan to rely on. Boxed mac and cheese and ramen might suffice for a little while, but eating pre-packaged dinners ...

Reem Helou, a culinary graduate at CCAC, had her job as a pastry cook at Balvanera in the Strip District before she graduated. Lucy Schaly/Pittsburgh Post-Gazette/TNS PITTSBURGH — Reem Helou was ...