Katie Nadworny is an Istanbul-based writer who specializes in stories at the intersection of culture and politics in Turkey, Eastern Europe, and the Middle East. She has lived in Turkey for nearly a ...
Cooking Gorgeous on MSN
Homemade Turkish lahmacun
Homemade Turkish Lahmacun is a super-thin, crispy flatbread topped with minced beef or lamb mixed with vegetables, herbs, and ...
Dürüm und Lahmacun sind sich grundsätzlich ähnlich. Trotzdem werden die Gerichte verschieden zubereitet. Wir zeigen, wie Sie beides auseinanderhalten. Türkisches Fastfood ist sehr beliebt. Vor allem ...
Zachary Neman on MSN
How to make authentic lahmacun at home
In this video, I walk you through my step-by-step process for making homemade lahmacun, the legendary street food that always ...
At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her lahmacun with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper). Lahmacun are traditionally ...
Lezzet Cafe’s owners are from Turkmenistan, abutting the Caspian, not the Black Sea, reflecting a culinary tradition’s roots in Central Asia. But their BYOB spot on a quiet stretch of Frankford Road ...
Flatbreads exist in most Middle Eastern cuisine, from Moroccan msemen to Iranian taftoon. Every country has their own unique flatbreads, but one that is shared widely across borders is lahmacun. These ...
In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archive. Being based in New York, we ...
Dürüm bedeutet aus dem Türkischen übersetzt „Rolle“ (1) und ist die Bezeichnung für eine Rolle aus dünnem Fladenbrot mit einer variantenreichen Füllung, die oft als Alternative zum Döner Kebab mit ...
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