Calorie labelling on menus and products has a “small” but “potentially meaningful” effect on people’s food choices, according to a review. Calorie labels in supermarkets, restaurants and other food ...

Imagine you are choosing between two similar investment options. One has a green label, promising to fund climate-friendly projects and assets. The other offers a slightly higher return but has no ...

Journal of Business Ethics, Vol. 155, No. 2 (March 2019), pp. 413-424 (12 pages) Although most consumers are positive about socially responsible companies, in order to benefit from CSR efforts, ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. The study, published in JAMA Network Open, said shifting ...

Food labeling is one of the least objectionable types of regulation bursting into the scene in recent decades. It is also one of the least successful. It is easy to see why labelists hang such high ...

New rules from USDA’s Food Safety & Inspection Service (FSIS) take effect Jan. 1, 2026, regarding voluntary labeling that ...

The initiative, introduced by the Canadian government in 2003, lists amounts of calories and 13 core nutrients on most packages. Single ingredient products including fresh produce and un-ground raw ...

Labelling led to an average 1.8% reduction in the calories people bought – equating to 11 calories in a 600 calorie meal – or around two almonds. Calorie labelling on menus and products has a “small” ...