Before food television became big business, two local women changed the way America ate and cooked. The first appearance of Housekeeper’s Column, which editor Estelle Hatch would make into the first ...

In 1796, a woman authored American Cookery, the first American-written cookbook. It influenced New England food culture by introducing dishes like cranberry sauce and pumpkin pie, and is considered by ...

This Friday, in a ceremony in Chicago, the United States Postal Service will release its “Celebrity Chefs Forever” series featuring James Beard, Edna Lewis, Felipe Rojas-Lombardi, and two Cambridge ...

Welcome to To Eat, Perchance to Stream for January, 2019. It’s not until February this year, but we will be celebrating some tasty streams related to food from places that celebrate Lunar New Year.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Cambridge comes together every September for the Festival of Dumplings in honor of Joyce Chen. Chen, who owned four Chinese restaurants in Cambridge from the 1950s through the 1990s, introduced the ...

Five of America's most beloved and influential chefs are subjects of the Postal Service's latest forever stamp series, "Celebrity Chefs." The limited-edition stamps, which debuted today, Sept. 26, ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. “Cooking is an art—an unselfish art ...

Have you ever cooked in a flat-bottom wok? Do you cook Chinese food at home? You can credit your knowledge to the former Lexington resident Joyce Chen. Chen, who owned four Chinese restaurants in ...

This Friday, in a ceremony in Chicago, the United States Postal Service will release its “Celebrity Chefs Forever” series featuring James Beard, Edna Lewis, Felipe Rojas-Lombardi, and two Cambridge ...