Ludhiana: In a first, Punjab Agricultural University (PAU) has set up a jaggery processing unit on campus, which will provide a chemical-free alternative to conventionally produced jaggery while ...

Continuing its efforts for creating awareness among producers and consumers about safe processing of quality jaggery, training programmes were conducted by the College of Agricultural Engineering and ...

In India, the love for sweets is deeply ingrained in the culinary culture, and a popular alternative to sugar is jaggery. Unlike refined sugar, jaggery is less processed, ensuring it retains essential ...

A training programme on “Sugarcane Juice Processing to Safe Jaggery” was conducted by the Department of Processing and Food Engineering, under the aegis of the Directorate of Extension Education of ...

Ludhiana: Punjab Agricultural University (PAU) has set up a jaggery processing unit on campus to provide a chemical-free alternative to conventionally produced jaggery while promoting eco-friendly ...

IDUKKI: Despite the popular Marayur jaggery fetching Geographical Indication tag, the producers of the product have not been getting much benefits. One of the impeding factors in the produce not ...

To ensure quality jaggery production in the hub of Marayur Jaggery, a Technology Transfer Document for the establishment of a decentralised processing unit for producing Marayur Jaggery at Kanthalloor ...

PATHANAMTHITTA: People of Vallicode on the banks of Achankovil river are on a mission to relive the ‘sweet’ memories by returning to the golden days of sugarcane cultivation and jaggery production.