Open a menu in a New York City restaurant and you're likely to see the calorie count of every item printed alongside the prices. Walk into a deli or fast food chain and you'll notice that calories are ...

Steven Pratt, in his article on food irradiation (“Zap gap,” Good eating, Nov.11) passed too quickly over a matter of critical importance to shoppers–informative labeling. It is in the consumer’s ...

Patrick Nycz is President of NewPoint, a full-service food and beverage marketing agency, and author of Moving Your Brand Up the Food Chain. The U.S. government is being pressured to mandate ...