There’s a mint for every purpose and taste, and these mint varieties prove it! This wonderfully versatile herb comes in a surprisingly wide range of flavors, from the classically cool peppermint to ...

Handfuls of parsley, mint, cilantro and dill add a healthy dose of green to crispy chicken and Mediterranean-ish meatballs. By Emily Weinstein Last weekend, I made recipes from Naz Deravian’s Persian ...

We may receive a commission on purchases made from links. It's no secret that herbs pull their weight in the kitchen. Used across the world for tens of thousands of years, there's nothing they can't ...

The mentha varieties of mint can provide sweet, peppery or menthol tastes for use in combination with berries, melons, peaches or chocolate. Mint lends itself well to making frozen herbal pastes, or ...

Fresh herbs from your garden can transform simple meals into flavorful dishes without much effort. Whether you have basil, cilantro, mint, or rosemary, using these herbs adds a burst of freshness that ...

Chef Claudette Zepeda puts the misconception to bed. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary ...