If you're a big fan of bright, fresh flavors and you're not using fennel, you're missing out. This sweet, crunchy member of the carrot family loves mild climates and light, loamy soils, growing wild ...

Learn how to use every inch of this versatile vegetable. Makenna Held, the author of Mostly French and a cooking teacher based in France, didn’t always like fennel. She found it overpowering and ...

Fennel's sweet, spiced flavor is perfect for elevating all kinds of recipes, no matter how it's served up. The bulbs can bring a crunchy, vegetal taste to salads, a tender finish to roasted meat, and ...

1. Heat a wide skillet or braiser over medium heat and add olive oil. 2. Add fennel and cumin seeds. Stir constantly to toast until just lightly golden brown. 3. Add diced onions and stir to ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Cookbook author Deborah Madison tells me fennel is in the carrot family. Its nicknames include bulb fennel, Florence fennel, and finocchio. Formally, it's Foeniculum vulgare var. Azoricum. Fennel, ...

Fennel often belonging to the "grossly underutilized vegetables" tab, and it deserves much more praise and attention than it gets. It's one of those plants that can be eaten almost entirely, as the ...

Prepare a large bowl of ice water and set it aside, along with a slotted spoon and a plate lined with paper towels. Bring a large pot of water to boil over high heat, add Brussels sprouts, in batches, ...

Cumin, coriander, and fennel may ease bloating and gas by supporting digestion. Using these spices in tea or cooking may be ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...