Over time, as iron, steel, and other ferrous metals are exposed to oxygen and moisture they can undergo oxidation, a chemical reaction that eats away at the metal and rust your tools. Left long enough ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

Add Yahoo as a preferred source to see more of our stories on Google. Even the most fastidious among us sometimes neglect our home and garden tools. Whether it's the hastily set down trowel that lies ...