Craig Hazelbaker of Cedar Rapids, left, mixes masa by hand as owner Phoebe Rios adds oil to the dough during the Ultimate Tamales and Tequila Workshop at Rios Burritos in Cedar Rapids on Monday, Jan.
With a few tips for success, making tamales with a group can be a fun way to kick off the holiday season Over the years, I have invited countless friends into my home for tamaladas (tamal-making ...
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