Milk turns to yogurt, yogurt turns to labneh. It’s the way of bacteria. As cow or goat or sheep’s milk thickens from fresh to fermented, it gets creamier, tangier and long-lastier. The glass of milk ...

Eating fermented foods like yogurt and kefir can have a positive effect on your health, thanks in part to their beneficial bacteria, known as probiotics. But there’s another less well-known source of ...

Discover how to make labneh, a Middle Eastern creamy dip made with healthy yoghurt, perfect for parties or as a versatile ingredient. This recipe features goat’s milk yoghurt for enhanced flavor, but ...