Discover how emulsifiers are used in thousands of foods, their $3.7bn global market growth, and new research linking them to gut health risks and obesity. Learn the implications for food manufacturers ...

When's the last time you enjoyed a bite of carrageenan or polysorbate 80? The answer might be today if you've had a slice of ...

In recent years, the food industry has come under scrutiny for its use of additives that may pose significant health risks. A study published in The Lancet Diabetes and Endocrinology reveals a ...

Emulsifiers, which act as surface active agents, help blend oil and water to create emulsions like creams, lotions, serums, and even sun protection products. Surfactants, a type of emulsifier, are ...