When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. With people confined to their homes, there is more interest in home-baked bread than ever before.

Being stuck at home has inspired many of us to try our hands at baking. As a result, there are now widespread reports of yeast shortages, because the pandemic ruins everything good and pure. If you ...

Of all the ingredients that have been on and off grocery store shelves and in and out of online inventory, yeast seems to be one of the more elusive. Those of us who are not invested in sourdough rely ...

A basic daily bread recipe can be made with whole wheat flour and into different shapes, including pizza. (Amy Scattergood/Los Angeles Times) If Instagram is any indicator, a tub of sourdough starter ...

Once all the dry ingredients have been mixed, add in the milk and peanut butter. Be sure to mix everything well. Preheat the oven to 325 degrees Fahrenheit and then bake the bread for at least one ...

Now that we’re all on lockdown and our low-carb diets have gone out the window, many of us are trying our hands at baking our own bread. But since we all had this exact same idea at the exact same ...

I'll be honest: I haven't always been good at making bread. Mixing flour and water is fine, and I think kneading by hand is fun. It's the yeast that causes trouble. Yeast is essential to good bread, ...

Learn how to make fluffy homemade white bread yourself. Perfect for breakfast or a delicious sandwich in the afternoon.

You just need to corral and nurture the stuff, which should be easy for anyone with some time and patience. By Henry Fountain Mr. Fountain, a longtime science reporter for The Times, made sourdough ...