There’s nothing cast-iron cookware can’t do. It’s durable and affordable, is stovetop and oven compatible, has amazing heat retention, and even has some nonstick properties if you care for it ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Don’t ruin that hard-earned seasoning.

Simple cast iron rust fixes you can do at home. Rusty pans are unsightly and often go unused, but the good news is that removing rust from cast iron is fixable and preventable. Chris Wing, known as ...

A small amount of soap that doesn’t contain lye is safe to use on a cast-iron skillet. Simple techniques for cleaning and storing cast iron will keep it in excellent condition. If there is rust or the ...