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Why Pie Crust Shields Are The Secret To Better, Prettier Pies

Simply place the pie shield over the top of the pie either at the beginning of the cooking process and then remove it in the ...
Southern Living on MSN

No Pie Weights? Don't Worry—These 6 Common Kitchen Items Will Do The Trick

To use pie weights properly, line a chilled crust with parchment paper or foil, then fill at least 2/3 of the way up with weights. Bake according to your recipe's instructions, waiting to remove the ...
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Here's some tips on how to make a pie crust like a professional

Any way you slice it, pie is limitless. There are fruit pies, cream pies, mousse pie, frozen pie, hand pie, flaky crust, graham cracker crust, double crust, lattice top and all sorts of pie flavors ...
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Brown Bag Apple Pie

If you’ve ever pulled an apple pie out of the oven to find a burnt crust or soupy filling, baking an apple pie in a brown bag might be the game-changing trick you didn’t know you needed! While there ...

How to bake pecan pie this Thanksgiving, according to pastry chefs

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.