Its sweet, pungent flavor enhances everything from chutney, rice, and marinades to baked goods and candy.

Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

Tamarind rice is a popular dish in East Africa, where it is prepared with basmati rice and a tamarind paste. The rice is ...

Discover the authentic Gujarati Patra recipe. This steamed snack features colocasia leaves and spiced gram flour with a tangy tamarind twist. It is a healthy and flavourful traditional farsan. Learn ...