Niall McKenna: Salmon seafood chowder and smoked haddock with mussels, bacon and cannellini beans

Fish may be a restaurant favourite, but it’s far easier to cook at home than many people think ...
The Boston Globe

Recipe: The late chef Jasper White’s fresh and smoked fish chowder is remarkable

Chef Jasper White, who died on May 11, weeks before his 70th birthday, was one of the innovators of New American Cuisine. At Jasper's, the fancy restaurant that he ran on the Waterfront, he took ...