Cabbage steaks, the savory warmed-up relative of the wedge salad, are thick-cut discs of cabbage taken from the center of the vegetable. Many cabbage steak recipes call for relatively quick roasting ...

The emphasis here is squarely on the sturdy virtues of Savoy cabbage. To prepare it for the risotto, the cabbage is shredded, tossed with sauté ed onion and pancetta, and cooked to a dark brown color.

With apples and walnuts, this savoy cabbage and apple salad becomes a verified vitamin bomb. Learn how to make it here!

High in the Italian Alps, Valle d'Aosta is known for a regional wintertime dish, soeupa alla valpellinentze, a decadent combination of rich beef broth, pancetta, cabbage, rye bread, and nutty fontina ...

Cabbage is one of the cheapest veggies you can find at the supermarkets, and might be one of the most underappreciated vegetables in our produce drawers. When cooking them, most people think that the ...