Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

If you have a good rice cooker, rice is one of the simplest things to cook. If you don't, it can be pretty tough to nail the perfect texture -- al dente, with just the right amount of fluffiness, ...

If you are also bored of regular steamed rice or pulao, then try this seasonal dish called Spinach Rice. Made with puree of ...

The humble countertop appliance can turn out everything from congee to cheesecake.

We may earn a commission from links on this page. I have two rice cookers. Ol' trusty, that I've used since college (and that was not recently), and a modern digital one from Toshiba. Judge me all you ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

The two are more different than they are alike.

The best choice for fried rice is long-grain parboiled rice because it’s less sticky and holds its shape. Nigerian fried rice is a vibrant, flavourful, and colourful dish that comes alive with fresh ...

Cooked rice can be safely reheated in the microwave, on the stove, or in the oven. Always add 1 tablespoon of water per cup of cooked rice to prevent overdrying. Reheated rice can be used for sides or ...