They wrote the book on making vegetables shine. Kismet co-owners and chefs Sara Kramer and Sarah Hymanson are the authors of the new cookbook "Kismet: Bright, Fresh, Vegetable-Loving Recipes," to be ...

Nothing beats a winter dinner of tandoor-roasted lamb legs with fresh vegetables. This recipe shows how to cook it perfectly, keeping the meat juicy and flavorful while the vegetables absorb all the ...

My mom was a lot of wonderful things — especially in the kitchen. It was there that, under her guidance, I learned to grow plants from seed, make my own paper, and try out new recipes, tweaking them ...

We’re used to whole roast meat. The sight of a 5-pound pork loin or a golden turkey on a cutting board dripping with juices is not out of the ordinary. But the image of a cooked whole head of cabbage ...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...