A wild, groundbreaking statement: I love chicken. I love how readily available and relatively inexpensive it is. I love chicken breasts; I love chicken thighs; I love chicken wings. I often think ...

The most delicious chicken soup with gnocchi recipe! You should cook chicken with gnocchi! You haven’t made this chicken soup ...

A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...

A steaming bowl of homemade chicken soup or broth is perfect for snuggling up with during cold weather. So, when the meat of your chicken has been eaten, we have a perfect way to transform the ...

Honey, fresh ginger, chili-garlic sauce, garlic, and balsamic vinegar combine with a little butter to make a gorgeous glaze ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

This delightfully easy air fryer chicken is easy, healthy and guaranteed to be ultra-flavorful and juicy every time. Not only is it excellent when paired with your favorite sides, this air fryer ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

Chicken is one of the most versatile proteins. It works well on salads, in pastas and as a main dish. While one of the easiest and tastiest ways to cook chicken breast is in the oven, it's a technique ...

The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would call easy. Making it even more challenging was the book itself, a small but very ...