These creamy chicken cutlet recipes, from one-pot meals to simple loaded cutlets, make for a delicious protein-packed dinner.

The cutlets are then dipped in flour, then egg, and then breadcrumbs. In this recipe, the breadcrumbs are mixed with parsley. Each cutlet is fried in a frying pan and once done, you’ve got yourself ...

Plus, more details about her highly-anticipated cookbook! If you follow any food editors and recipe developers on Instagram for their hunger-inducing feed, chances are Molly Baz is at the top of that ...

It's no wonder boneless, skinless chicken breasts are one of the most popular meats in America: They're low in fat, protein powerhouses, affordable enough for any food budget and can be prepared ...

The Pioneer Woman knows how to make chicken irresistible. Here’s how to make Ree Drummond’s crispy herb-crusted chicken cutlets. Drummond serves the chicken with black pepper linguini. After dropping ...

Whether you bought a ten-pound bag of frozen chicken cutlets on sale in bulk or just have a few hiding in the fridge from last night’s dinner, you’re officially on your way to making a tasty, ...

Chef Erin French, owner of “The Lost Kitchen” in Freedom, Maine, shows how to make skillet chicken cutlets and a salad of leaves and blooms dressed with a savory vinaigrette, two of her staple recipes ...

Social media is full of food trends that catch attention—some good and some bad. Remember whipped coffee, butter boards and feta pasta? I've tried them all. Some trends skyrocket in popularity only to ...