Beef filet 800 g (4 da circa 200 g l'uno) Garlic 2 spicchi Rosemary q.b. Extra virgin olive oil 2 cucchiai Fine salt q.b. To prepare the beef fillet with red wine sauce, start with the sauce: peel and ...

A tender beef fillet grilled over open flame, stacked with crunchy nachos and drenched in rich cheese sauce. This is a fire-cooked showstopper. Russia won't end Ukraine war until NATO "pulls out" of ...