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Buttermilk is the secret weapon behind many classic recipes, serving to tenderize and season proteins, enhance the fluffiness of biscuits and cornbread, and bring tangy, rich notes to creamy salad ...

When comparing whole milk and buttermilk, we know that buttermilk is thicker than regular milk, and it has a tart, somewhat pungent flavor. But what is buttermilk, exactly? Essentially, it's a ...

Buttermilk is a versatile ingredient that can add lift to baked goods for the fluffiest pancakes, waffles, and biscuits, tenderize chicken and other proteins, give rich texture and tangy flavor to ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. No, it’s not just you: Buttermilk ...

Regular readers in this space may have seen my consistent comments bemoaning what I think is one of the largest culinary myths perpetuated on unsuspecting home cooks: that “clabbered milk,” or milk ...