There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries into fresh milled flour, a small and simple act that connects us to the ...

From cakes to cookies to bread, this widely available flour delivers the consistency on which bakeries and pastry chefs depend.

Barrio Bread’s artisan loaves reflect their regional heritage—from the locally grown grains on the inside to the desert-inspired designs on the outside. Follow Don Guerra through his baking education ...

Optimizing Baguette Flour Performance. Navigating the challenges of Baguette flour in a changing wheat market. The Baguette ...

What does whole wheat have that refined flour lacks? A new study reveals key differences in nutrient content along with exactly where nutrients are lost - and sometimes gained - along the journey from ...

Caring for a sourdough starter is one of those old-fashioned kitchen rituals that connects us to a simpler time. It’s a ...