Popcorn is a universally adored snack, perfect for Friday nights at the movies, Saturday mornings at the theme park, or even Tuesday afternoons on a bowl of warm soup. We know through name alone that ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food? "Corn ...

To prepare the popcorn, pour a drizzle of oil into a large, thick-bottomed pot (1) and add the corn kernels before heating (2). Turn on the heat to high, cover the pot with the lid (3), after about 3 ...

Cob, a startup aiming to redefine the popcorn category, has debuted its first product line, a corn-free, gluten-free alternative made from sorghum, an ancient grain known for its sustainability and ...