This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an ...

In a large pot, add in the milk, rice, sugar, orange slice, vanilla and cinnamon stick. Bring the mixture to an almost boil and lower heat to a medium simmer. Cook on a medium to low heat…STIRRING ...

This ultra-creamy old-fashioned rice pudding is rich, comforting, and easy to make. A classic family favourite made with milk ...

Creamy, rich and oh-so comforting — Bengali Payesh is what other rice puddings wish they could be ...

That’s a question I’m asked often by people who love to cook. My answer has two parts, just like the question itself. I begin by telling people that, yes, I make everything from scratch whenever ...

The rich, thick texture of this lemon and cinnamon scented pudding comes from using starchy medium-grain rice. For a more intense cinnamon flavor, mix 1 teaspoon of ground cinnamon into the brown ...

This pudding is a lot like the old-fashioned rice pudding you know. It is cooked the same way, by simmering rice in milk seasoned with warm, aromatic spices and sweetener until it thickens a bit. But ...

Today marks the start of Eid al-Fitr, a three-day holiday signaling the end of Ramadan, Islam’s holiest month. According to culinary historian and former Times food writer Charles Perry, “ ‘Fitr,’ or ...

Neena Bhardwaj makes large batches of her rice pudding for Junoon every week. At Junoon, authentic Indian cuisine with elegant modern style is always on the Michelin-starred menu and with the help of ...

Add Yahoo as a preferred source to see more of our stories on Google. Rice pudding Arundhati Sathe/ Getty Images January happens to be an especially celebratory month for my family and me. My younger ...