My Instant Pot Seafood Chowder recipe is here to make your day. It’s made with cod, shrimp, and canned smoked oysters (instead of the bacon found in some traditional chowders).

Experience the ultimate comfort with this creamy cod and bacon chowder, perfect for chilly days. Packed with tender cod, ...

I am always on the lookout for ways to increase the nutritional density and lower the calories and fat of a dish without adversely affecting the taste. Remember, it’s got to be good and good for you!

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

You're absolutely right. A chowder is a great one pot supper dish for this time of year. I recently made one with chunks of haddock and sweetcorn. According to Lindsey Bareham the word chowder comes ...

These are good times to be a northern pike angler in North Dakota, where dozens of new lakes that appeared on the landscape during the wet cycle now sport healthy populations of the toothy predators, ...

Small potatoes have become the darlings of chic cuisine. Whether they are Baby Dutch Yellow beauties with their crisp golden flesh, or gnarly fingerling spuds that look like digits sprouted from the ...

This catch-of-the-day chowder can be adapted to the seafood currently available in your market. 1 pound potatoes (any kind), peeled, cut into 1/2-inch pieces 1 1/4 pounds mixed white fish (such as ...

Chef Jasper White, who died on May 11, weeks before his 70th birthday, was one of the innovators of New American Cuisine. At Jasper's, the fancy restaurant that he ran on the Waterfront, he took ...