In this episode of In The Kitchen With Matt, I will show you how to make Italian bread from scratch. This basic easy homemade ...

I love homemade bread. That incredible aroma that fills the house and those thick, warm slices are just what I need when the weather is cold. My sundried tomato, olive and herb bread is a favorite, ...

The late Carol Field wrote remarkable books about the food of Italy, beginning with ‘The Italian Baker’ in 1985, which remains the definitive volume on the subject. Panmarino, or rosemary bread, is a ...

Italian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you ...

3 3/4 cups (about 17 ounces) all-purpose flour or a mix of all-purpose and bread flour Instructions: For biga (the starter), mix 1/4 cup lukewarm water and 1/4 teaspoon yeast. Let stand until yeast ...

In this episode of In the Kitchen with Matt, I will show you how to make a super easy and super delicious Italian bread. Also, it takes only 6 ingredients to make this bread. I must confess I have a ...