Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I got COVID for ...

Americans are annoyed about soaring fast-food prices. Some diners are turning to independent restaurants, casual dining chains, and home cooking instead. Some say they'd rather pay a few extra dollars ...

Home cooking has seen a steady decline over the past fifty years. Why? Well, it appears that for many, the lure of convenience is winning against the time and effort involved in cooking. In fact, ...

The common wisdom says cooking at home always saves money — but that’s not always true. Between rising grocery costs, energy bills, and time spent prepping and cleaning up, eating out can sometimes be ...