High-pressure homogenisation (HPH) represents an advanced, non-thermal processing technology that has rapidly gained prominence within the food industry. By subjecting liquid foods to extremely high ...

Hiperbaric and the University of Burgos, Spain conducted a study assessing the effects of HPP (6000 bar, 3 min) on inoculated pathogens and the quality of cold brew coffee. HPP achieved over 6-log ...

Hiperbaric, celebrating 25 years as the world leader in High Pressure Processing (HPP) technology, announced the launch of the HPP Research Awards, a global initiative to spotlight and promote cutting ...

New York, Sept. 09, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global High-pressure Processing (HPP) Equipment Market 2020-2024 ...

The MarketWatch News Department was not involved in the creation of this content. Model QIF 600L HPP Press Scales New Productivity Heights VÄSTERÅS, Sweden, Oct. 30, 2024 /PRNewswire-PRWeb/ -- With ...

As the first High Pressure Processing (HPP) service centre in Switzerland, HPP Competence has established itself as a strategic partner for food and beverage producers seeking safety, quality, and ...

Featuring a state-of-the-art Hiperbaric 525 installation, the integrated one-stop hub will offer HPP tolling, co-manufacturing, packaging, labeling, ripening, warehousing, and nationwide distribution.

Recent studies have examined the effects of non-thermal processing on phenolics, flavonoids, anthocyanins, vitamins and overall antioxidant capacity across a range of food matrices. Compared with ...