Our Graduate Program in Nutrition and Dietetics is a hands-on curriculum designed to equip individuals with the knowledge and skills necessary to work in the field of nutrition and dietetics including ...

Beginning in January of 2024, the Commission on Dietetic Registration (CDR) bumped up the minimum required education level for prospective RDs from a bachelor’s degree to a master’s degree.1 It’s the ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

In this option, our Dietetic Internship is integrated into our 18-month, online Master's of Science (M.S.) in Nutrition Dietetics Specialization degree program. Students must complete all courses and ...

The Department of Health Behavior and Nutrition Sciences offers a 4+1 BS/MS program that allows students to complete both the Bachelor of Science degree in Nutrition and Dietetics and the Master of ...

A remote networking session Associate Professor Brenda Abu attended for academics from African countries has led to a promising collaboration that extends her scholarship and the influence of RIT’s ...

The Clinical Nutrition MS program in the School of Public Health and Health Professions has been accredited by the Accreditation Council for Education in Nutrition and Dietetics, ACEND, for the next ...

Tufts University has expanded its master’s programs in both public health and nutrition, offered through Tufts University School of Medicine and the Friedman School of Nutrition Science and Policy, ...

Lallemand Animal Nutrition awarded $14,000 to five undergraduate and graduate students through its 11th annual scholarship ...