Add Yahoo as a preferred source to see more of our stories on Google. Lemon pound cake with zest glaze - AS Foodstudio/Shutterstock Pound cake gets its name from the one-time weight of its many ...

Homemade Gingerbread Cake brings the warmth of Christmas past to your holiday table. This cherished recipe, passed down through generations, creates a wonderfully moist cake infused with traditional ...

Why two pans of Spicy Gingerbread? Due to a miscalculation in the Times Leader Test Kitchen, the one on the left has an extra cup of flour in it. The one on the right has the correct amount. But our ...

Ah, the holidays. Parties to go to, drinks to drink. Gothamist's friends always have great potlucks where we get to eat all kinds of different foods, all lovingly prepared by our friends. But there's ...

Good gingerbread is dark and moist, with an intriguing hint of bitterness and a peppery finish. Usually it’s a rustic square cake or maybe even an attractive Bundt, but it’s never quite sophisticated ...

This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake! This cake will be the perfect centerpiece for your holiday table, ...

A dozen or so spices weave through my day-to-day cooking, but one always reigns supreme: ginger, which I use in copious amounts at the restaurant and in my home. Even the laziest iteration of my ...

Good gingerbread is dark and moist, with an intriguing hint of bitterness and a peppery finish. Usually it’s a rustic square cake or maybe even an attractive Bundt, but it’s never quite sophisticated ...