With almost 20% of the state lacking resources to feed their household, Arkansas has a significantly higher rate of hunger ...

Senator Jon Ossoff of Georgia is introducing federal legislation to address food insecurity by opening more grocery stores ...

One way is through its own 200-acre farm in Franklin. There, volunteers plant and harvest over a half-million pounds of ...

Although urban farms are on the rise, the idea of a highly productive agricultural plot in a city might still seem somewhat ...

The Meridian Health Plan of Illinois will be on hand at the Carbondale Farmer's Market on Saturday, September 14, where they ...

The Fresh Food Face Off is a collaboration between farmers, restaurants and chefs in which local chefs compete in three categories — chicken, pork and vegetarian. At this year's event ...

On Sept. 21, the Park Circle Cares market will be set up at the high school like it is every third Saturday of the month, ...

The 208-acre farm is run by eight farmers and nearly 5,000 community and corporate volunteers, all of whom are dedicated to harvesting and distributing fresh produce at its peak to local food pantries ...

AILSA CRAIG – With food banks straining under increased demand, one retiree’s gardens have grown a ton of food – a literal ...

Attendees will enjoy a variety of dishes from local chefs, including Chef Jay Pisculli of Downtown by Chef Jay.

Students with the Boys and Girls Club of Wooster are experiencing fresh local food this semester, thanks to Project Chop.

Gleaners Community Food Bank has broken ground on Fresh! by Gleaners, an innovative concept that will make free, fresh food ...