Since 1897, the people of Gordon Food Service have been committed to delivering uncompromising quality, outstanding value and exceptional customer service.

In a recent study published in the journal Advances in Nutrition, researchers in the United States explored the challenges and strategies facing the food service industry in reducing sodium content.

As environmental concerns reach a critical point, industries across the globe are taking measures to increase sustainability initiatives and reduce pollution. The food service industry, which has long ...

The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses ...

Taylor-based Schiff’s Food Service Inc. added to its portfolio through the acquisition of the real estate, business, and all associated branding of Easton-based R&R Provision Co., a fellow ...

Gordon Food Service, the largest family-operated broadline food distribution company in North America, is opening six new Gordon Food Service Stores in the Houston area. Primarily designed to provide ...

This week's Restaurant Report Card provides food service inspection scores across Middle Georgia, as released by the Georgia Department of Public Health. The scores cover inspections conducted between ...

KAISERSLAUTERN, Germany – An Army marches on its stomach, and the 405th Army Field Support Brigade and Army Food Program understand this well. Recently, the 405th AFSB’s food service team conducted a ...